More and more fast-food joints across the United States are looking to slash their expenses amid the pandemic by eliminating the dine-in areas and turning exclusively to the drive-thru.

The looming question now is – how will this affect thousands of truck drivers that have an essential need for a place where they can sit, relax, rest and eat?

The Quick service restaurants (QSR) industry realizes the scale of the target group out there that they have to serve, which also presents a very important asset to their business. That is why many joints will keep a limited capacity of indoor dining, but they are also looking for new ways to serve the increasing number of customers that live on the road.

If American history teaches us anything, it’s that we are innovators! The future of dining is already here, and we have to keep up with it.